Pinterest – Easy Peanut Butter Fudge {Hit or Flop}

Hit!

This was the easiest and most delicious fudge ever!

Easy-Peanut-Butter-Fudge-Recipe-1240

http://communitytable.com/237303/lorilange/the-easiest-peanut-butter-fudge-recipe-ever/

It is different from your more firm fudges and is a bit crumbly in your mouth but my taste testers loved it. We will be making a lot more of this for friends and family!

Easy Peanut Butter Fudge

By ABIGAIL R. GEHRING
  • MAKES

    About 16 pieces

  • ACTIVE TIME

INGREDIENTS

  • 2 cups granulated white sugar
  • ½ cup milk
  • 1 cup peanut butter (smooth or chunky)
  • 1 tsp vanilla extract

DIRECTIONS

  1. Grease an 8×8-inch baking pan.
  2. In a medium saucepan, bring sugar and milk to a boil. Allow to boil for about 2½ minutes, stirring regularly, and then remove from heat. Add the peanut butter and vanilla and stir until smooth.
  3. Pour the mixture into the pan and allow to cool until set. Slice into 1-inch squares.

COOK’S NOTE

*To make this fudge “dairy-free,” use coconut milk in place of cow’s milk.

KITCHEN COUNTER

Makes About 16 pieces.

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